palo santo + copal incense bars

dark. resinous. palo santo and copal held in a rich, lingering smoke.

palo santo and wiracoa are mortared by hand, then blended with copal resin and pressed into bars on a small farm outside Cusco, Peru.

the breakable form lets you choose the length of the burn. a small piece for a brief moment, or a longer section when you want the smoke to stay.

rooted in community development and Quechua tradition, these bars carry a knowledge of local plants and incense making held within the community for generations.

a rare incense offering from the Andes.

palo santo · copal · wiracoa · nothing else
no fillers, no synthetic fragrance

6 hand pressed bars
break apart to choose the length of the burn
~30 min burn per bar