palo santo incense bars
description
sweet. warm. palo santo with a deeper, earthier smoke.
palo santo and native wiracoa are mortared by hand, then pressed into breakable bars on a small farm outside Cusco, Peru. the wiracoa deepens palo santo’s natural sweetness with a fuller, earthier smoke.
made within a Quechua community carrying generations of knowledge around local plants and incense making, these bars preserve a rare Andean form of palo santo incense.
the breakable form lets you choose the length of the burn. a small piece for a brief moment, or a longer section when you want the smoke to stay.
a rare incense offering from the Andes.
palo santo · wiracoa · nothing else
no fillers, no synthetic fragrance
6 hand pressed bars
break apart to choose the length of the burn
~30 min burn per bar